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CUET Agriculture Syllabus 2025: PDF Download

cuet agriculture syllabus pdf download

Get the direct link to Download CUET Agriculture Syllabus PDF here.

CUET Agriculture Syllabus 2025: Agriculture is a fascinating field of study, and as such, it is one of the 27 domain subjects available for the domain-specific subject section. Students choosing to take this paper must review the concise agriculture syllabus for the CUET exam, which is also included below. This essay should mostly be used by students who plan to enrol in a B.Sc. in agriculture or any other academic or professional degree based on or connected to agriculture. From the linked link, get the PDF for the Agriculture Syllabus.

CUET Agriculture Syllabus 2025 Details

Candidates are required to regularly check the website for updates on the agriculture syllabus for the CUET exam. Recently, the syllabus for CUET domain subjects underwent revision. Candidates taking the agriculture topic in section 2 must review the unit-wise agriculture syllabus to prepare for the exam and achieve their desired results properly.

Units in the CUET UG Agriculture Syllabus

There are 4 units in the CUET syllabus for agriculture. These units are further divided into subtopics. Aspirants preparing for agriculture domain subjects must check the units and topics to perform well in the exam.

Download the Link For the CUET Agriculture Syllabus PDF

From the given link, candidates can get the CUET UG agriculture syllabus PDF in Hindi and English. The PDF needs to be downloaded and stored on the device. You can get the most recent syllabus in PDF format. Here you can get the agriculture domain-specific unit-wise curriculum in PDF format.

Unit-wise CUET UG Agriculture Syllabus

Candidates can review the agriculture syllabus of the CUET agriculture to aid in their exam preparation. Each subject in the exam is given a certain weight. Candidates must carefully review the syllabus:

UnitTopics
Unit 1: Agrometeorology, Genetics, and Plant Breeding, Biochemistry and MicrobiologyAgrometeorology: Elements of Weather-rainfall, temperature, humidity, wind velocity, Sunshine weather forecasting, climate change about crop production.
Genetics & Plant Breeding:
  • Cell and its structure, cell division-mitosis, and meiosis, and their significanceOrganization of the genetic materials in chromosomes, DNA, and RNAMendel’s laws of inheritance. Reasons for the success of Mendel in his experiments, Absence of linkage in Mendel’s experiments.Quantitative inheritance, continuous and discontinuous variation in plants.Monogenic and polygenic inheritance.Role of Genetics in Plant breeding, self and cross-pollinated crops, breeding methods in field crops-introduction, selection, hybridization, mutation and polyploidy, tissue and cell culture.Plant Biotechnology definition and scope in crop production.
Biochemistry: pH and buffers, Classification and nomenclature of carbohydrates; proteins; lipids; vitamins, and enzymes.
Microbiology: Microbial cell structure, Micro-organisms- Algae, Bacteria, Fungi, Actinomycetes, Protozoa, and Viruses. Role of micro-organisms in respiration, fermentation, and organic matter decomposition
Unit 2: Livestock ProductionScope and importance:
  • Importance of livestock in agriculture and industry, a White revolution in India.Important breeds, Indian and exotic, distribution of cows, buffaloes, and poultry in India.
Care and management:
  • Systems of cattle and poultry housing.Principles of feeding, feeding practices.Balanced ration definition and ingredients.Management of calves, bullocks, pregnant and milch animals, chicks, cockerels and layers, and poultry.Signs of sick animals, symptoms of common diseases in cattle and poultry, Rinderpest, black quarter, foot and mouth, mastitis and hemorrhagic septicemia coccidiosis, Fowlpox and Ranikhet disease, their prevention, and control.
Artificial Insemination: Reproductive organs, collection, dilution, and preservation of semen and artificial insemination, the role of artificial insemination in cattle improvement. Livestock Products: Processing and marketing of milk and milk products.
Unit 3: Crop ProductionIntroduction:
  • Targets and achievements in food grain production in India since independence and its future projections, sustainable crop production, commercialization of agriculture, and its scope in India.Classification of field crops based on their utility-cereals, pulses, oils, seeds, fiber, sugar, and forage crops.Soil, Soil fertility, Fertilizers, and Manures: Soil, Soil pH, Soil texture, Soil Structure, Soil organisms, Soil tilth, Soil fertility, and Soil health.Essential plant nutrients, their functions, and deficiency symptoms.Soil types of India and their characteristics.Organic manure, common fertilizers including straight, complex, fertilizer mixtures and biofertilizers; integrated nutrient management system.
Weed Control: Principles of weed control, methods of weed control (cultural, mechanical, chemical, biological, and Integrated weed management).
Crops: Seedbed preparation, seed treatment, time and method of sowing/planting, seed rate, dose, method, and fertilizer application. Irrigation, intercultural and Weed control; common pests and diseases caused by bacteria, fungi virus, and nematode and their control. Integrated pest management, harvesting, threshing, post-harvest technology: storage, processing, and marketing of major field crops-Rice, wheat, maize, sorghum, pearl millet, groundnut, mustard, pigeon-pea, gram, sugarcane, cotton, and berseem.
Unit 4: HorticultureImportance of fruits and vegetables in the human diet, Crop diversification & Processing Industry.
Orchard- location and layout, ornamental gardening, and kitchen garden.
Planting system, training, pruning, intercropping, protection from frost and sunburn.
Trees, shrubs, climbers, annuals, perennials-definition, and examples. Propagation by seed, cutting, budding, layering, and grafting.
Cultivation practices, processing, and marketing of
  • Fruits – mango, papaya, banana, guava, citrus, grapes.Vegetables – Radish, carrot, potato, onion, cauliflower, brinjal, tomato, spinach, and cabbage.Flowers – Gladiolus, canna, chrysanthemums, roses and marigold.
Principles and methods of fruit and vegetable preservation.
Preparation of jellies, jams, ketchup, chips, and their packing

How to Prepare the CUET UG Agriculture Syllabus?

Below are some preparation suggestions for the agriculture syllabus for the CUET UG exam. Candidates should adhere to expert advice and recommendations for the best exam results.

Best Books To Cover CUET Agriculture Topics

The top books for the agriculture syllabus that will help you pass the test are suggested here. Students should take notes from carefully chosen reference materials to record, read through, and improve their notes. Additionally, it’s crucial to study reputable publications and learn from valuable books. These are the top CUET Agriculture books.

BooksAuthor’s
ICAR AIEEA UG (Popular Master Guide)R. Gupta’s
Class XII NCERT Agriculture TextbookNCERT
Anthropology 15th EditionCarol R. Ember, Melvin R. Ember, Peter N. Peregrine
An Introduction to Indian Art and CultureNCERT
Fundamentals of Agriculture Vol 1 & 2Arun Katyayan
A Competitive Book of AgricultureNem Raj Sunda
Agriculture at a GlanceR. K. Sharma
General AgricultureMuniraj Singh Rathore

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CUET Agriculture Syllabus FAQs

What is the Agriculture Syllabus for the CUET 2025?

There are two divisions to the CUET agriculture syllabus. Each of these two sections has several sub-sections, which are equally important throughout the article. The two separate units are also connected in some way. You must wholly and attentively complete each module to understand the subject.

Which significant topics are included in the Agriculture syllabus for the CUET exam?

Agrometeorology, Genetics and Plant Breeding, Biochemistry and Microbiology, Livestock Production, Crop Production, Horticulture, etc., are all included in the CUET Agriculture Syllabus.

How to download the CUET UG Agriculture syllabus?

The CUET Agriculture Syllabus may be accessed by going to the official website, cuet.samarth.ac.in. Candidates can either view the CUET Agriculture Syllabus from the article above or download the syllabus PDF from the links.

What is the anticipated difficulty level for the Agriculture domain paper for CUET?

The Agriculture domain paper is anticipated to be of moderate difficulty. Although it is unlikely, students should also prepare for the challenging question paper.

Which books are best for covering the Agriculture CUET Syllabus?

The Best CUET Books for Agriculture Syllabus include the NCERT Class XII Agriculture Textbook, An Introduction to Indian Art and Culture, Fundamentals of Agriculture Vols. 1 & 2, Arun Katyayan’s A Competitive Book of Agriculture, Nem Raj Sunda’s A Competitive Book of Agriculture, and R.K. Sharma’s Agriculture at a Glance.

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